If the weather EVER gets warm and dry, I like to use the grill for all foods. One way to spice up any meat is to add Jerk Seasoning Rub. This Caribbean spice method can be as hot as you want it. Serve with Tropical fruits like: Pineapple, Mango, Kiwi, Papaya or make a fruit salsa. Rice side dish and a salad and you’re ready to Limbo! Today, its Jerk Pork !