Quick and easy appetizer, Crab Rangoons with no deep frying!
1 or 2 (8 ounce) packages Neufchatel cheese, softened (or
1 (6 ounce) can crab meat, drained and flaked
2 green onions including tops, thinly sliced
1 clove garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1 (48 count) package won ton skins
Vegetable spray coating
Sweet and Sour Sauce or Plum Sauce (store bought Asian section)
Preheat Oven to 450
“Pleat” fold won tons into a “flower and set in a muffin tin , try to make the bottom flat so flower will sit up on plate when finished.
Mix Cream Cheese, Crab, Green Onion, Garlic, Soy and Worchestershire sauces.
Pre-cook Won Tons in 450 oven for 4- 5 minutes to crisp.
Top with Sweet and Sour sauce